Fred Parkin is a witty and clever raconteur, sometimes ironic but never unkind, sometimes whimsical but always thoughtful.
When you write an autobiography, you give your family a gift that gives back for generations to come.
If it is true that a picture paints a thousand words, Richard Bryan’s LifeBook memoir should probably be 2,000 pages long.
As we progress down the path of mortality, we increasingly focus on what we will be remembered for—our legacy.
Catherine Fox wanted to start the new year with something completely new. With two growing grandsons, she realized that she wanted to write her memoirs for them.
Pauline’s story is full of love for family and friends. It also demonstrates her determination to overcome the difficulties she has faced and to live a full and happy life.
David Miles is a man who is happy to share the stories of his life, but, in so doing, he has often been given the same advice: “You should write a book about that!”
In an age when the pace of life seems to be endlessly accelerating, taking time out to satisfy your curiosity about the history of your family can be profoundly rewarding.
Writing and reading about food creates a strong sense of connection between writer and reader, and it gives a unique understanding of the personalities at the heart of these stories.
As we move through life, we each weave patterns that endure long after we take our final bow. For most of us, the notion of “leaving a legacy” will emerge at some point on this journey, but what does that phrase really mean?
